Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini ricotta pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Ricotta Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Zucchini Ricotta Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking. Notes on Pasta with Zucchini and Ricotta.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The original recipe for this ricotta pasta called for making your own ricotta. Serve this zucchini pasta with a salad or a loaf of crusty bread and you have a great quick and easy dinner. zucchini, ricotta + rosemary pasta. Sometimes I feel like I'm on a game show entitled: Take These Random Ingredients And Try To Make A Meal. This recipe is very simple, if all the ingredients are already prepared the sauce can be cooked while the pasta is cooking.
Instructions
This lemon ricotta zucchini pasta comes together very quickly. A sprinkle of Parmesan and basil on top. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. Toss with pasta, zucchini, remaining basil and Parmesan, if you are using it, then taste and adjust. The zoodles with ricotta were good just not very exciting.
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