Recipe of Zucchini Ricotta Pasta

Hattie Jefferson   15/08/2020 23:37

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 415
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 137 calories
  • Zucchini Ricotta Pasta
    Zucchini Ricotta Pasta

    Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini ricotta pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Zucchini Ricotta Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Zucchini Ricotta Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

    Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking. Notes on Pasta with Zucchini and Ricotta.

    Recipe of Zucchini Ricotta Pasta

    To get started with this recipe, we must first prepare a few ingredients. You can have zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Zucchini Ricotta Pasta:

    1. Prepare 1 Cup Pasta
    2. Take 1/2 Zucchini
    3. Prepare 1/3 Cup Ricotta
    4. Get 1 Clove Garlic
    5. Take Olive Oil
    6. Get Salt and Pepper
    7. Make ready Parmesan Cheese

    The original recipe for this ricotta pasta called for making your own ricotta. Serve this zucchini pasta with a salad or a loaf of crusty bread and you have a great quick and easy dinner. zucchini, ricotta + rosemary pasta. Sometimes I feel like I'm on a game show entitled: Take These Random Ingredients And Try To Make A Meal. This recipe is very simple, if all the ingredients are already prepared the sauce can be cooked while the pasta is cooking.


    Instructions

    Instructions to make Zucchini Ricotta Pasta:

    1. Start by boiling zucchini and adding a dash of salt.
    2. Allow to cool and cut into pieces.
    3. Boil Pasta.
    4. Add olive oil to a different pan.
    5. Add garlic.
    6. Add zucchini and flip over so both sides get a nice color.
    7. Drain Pasta.
    8. I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
    9. Sprinkle with Parmesan cheese.
    10. I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)

    This lemon ricotta zucchini pasta comes together very quickly. A sprinkle of Parmesan and basil on top. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. Toss with pasta, zucchini, remaining basil and Parmesan, if you are using it, then taste and adjust. The zoodles with ricotta were good just not very exciting.

    As simple as that Recipe of Zucchini Ricotta Pasta

    So that is going to wrap this up with this exceptional food zucchini ricotta pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close