Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, blackened zucchini. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blackened Zucchini is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blackened Zucchini is something which I’ve loved my entire life.
Simple Way to Prepare Blackened Zucchini
To begin with this recipe, we must prepare a few components. You can cook blackened zucchini using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Blackened Zucchini:
- Prepare 3 zucchini
- Get 1/2 lb ricotta
- Get as needed olive oil
- Take 1 tsp black pepper
- Take 1/2 cup nicoise olives
- Take 1/2 cup roasted pepitas
- Prepare 1 splash balsamic
Instructions
Instructions to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ยฝ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
As simple as that Easiest Way to Prepare Blackened Zucchini
So that’s going to wrap this up with this exceptional food blackened zucchini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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