Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken bar b q pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Bar B Q Pulao is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Bar B Q Pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Chicken Bar B Q Pulao
To begin with this recipe, we must prepare a few ingredients. You can cook chicken bar b q pulao using 16 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Bar B Q Pulao:
- Take 1 kilo rice soaked for 30 mints
- Make ready 1 kg chicken
- Take 100 gm Yoghurt
- Prepare 1 large onion
- Make ready 1 cup oil
- Get 1 pc burning coal
- Get Half cup water
- Get Water as need for rice cooking
- Prepare Spices
- Get 2 tbspoon salt
- Prepare 2 tbspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon zeera
- Prepare 1 tbspoon sabat garam masala
- Prepare Half teaspoon haldi
- Prepare Half teaspoon chat masala
Instructions
Steps to make Chicken Bar B Q Pulao:
- Payaz my oil dal ky fry kryn
- Jasy hi pyaz brown ho jaye half cup water add kryn or color nikal lain
- Chicken add kry or 5 mint bhoonyn
- Ab spices add kryn 5 mint or bhoonyn
- Ab dahi add kryn or 10 mint cook kryn
- Ab pani add kryn boil any py chawal add kryn dum dain 10 mint ka sath hi garam coal b rakh dain
- Ab dum kholyn or plate my serve kryn raity ky sath.
As simple as that Simple Way to Make Chicken Bar B Q Pulao
So that is going to wrap it up for this exceptional food chicken bar b q pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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