Steps to Prepare canh chua ca

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, canh chua ca. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

canh chua ca is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. canh chua ca is something which I’ve loved my entire life. They’re nice and they look fantastic.

Canh Chua Cá - Vietnamese Sweet & Sour Fish Soup. CANH CHUA CÁ - Bí quyết để CÁ KHÔNG BỊ TANH - Cách nấu Canh Chua theo kiểu của Má by Vanh Khuyen. Canh chua cá là món ăn dân dã cung cấp nhiều chất dinh dưỡng và trở nên quen thuộc trong cuộc sống Để nấu được món canh chua cá thơm ngon chuẩn vị không bị tanh nồng cũng cần có bí quyết.

Recipe of canh chua ca

To begin with this recipe, we must prepare a few components. You can cook canh chua ca using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make canh chua ca:

1. Take 1 cat fished
2. Take 1 taro root
3. Make ready 1 tamarind powder
4. Make ready 1 tbsp minced onion
5. Get 2 clove garlic
6. Make ready 3/4 pot of boiling water
7. Get 1 cup pineapple chunks
8. Take 2 sliced tomatoes
9. Make ready 2 tbsp fish sauce
10. Make ready 1 tsp sugar
11. Take 1 bean sprouts
12. Prepare 1 ground pepper

Khi thưởng thức, cá và rau chín mềm nhưng không vỡ nát, vị chua, cay, mặn, ngọt tự nhiên. Tùy theo khẩu vị, vùng miền mà. Canh chua cá không những thơm ngon mà còn cung cấp nhiều dinh dưỡng cho cơ thể. Clip hài hước vui nhộn , video giải trí mỗi ngày , like page nhé các bạn trẻ!

Instructions

Steps to make canh chua ca:

1. clean and cut catfish into 1in slices
2. cut taro root 1 in diagonally
3. make broth: fry onions and garlic. add fish fillet and flip
4. add water and tamarind on high heat
5. get rid of foam
6. add pineapples, tomatoes, fish sauve, sugar. let boil for 3-5 min
7. add bean sprouts and pepper

Saigon's iconic sour soup is 'wild and woolly'. The same could be said of canh chua ca (pronounced gahn joo-ah gah), the southern Vietnamese sour fish soup. Canh chua là một món dễ ăn và cũng rất dễ nấu, thích hợp dùng cho tất cả mọi người, cá hồi được chế biến kỹ nên không hề bị tanh. Canh chua đầu cá hồi sau khi nấu xong có vị chua ngọt. Khám phá ngay cách nấu canh chua cá diêu hồng dưới đây nhé!

As simple as that Easiest Way to Prepare canh chua ca

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