Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini jam (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Jam (Vegan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Zucchini Jam (Vegan) is something which I have loved my entire life. They are fine and they look fantastic.
Easiest Way to Prepare Zucchini Jam (Vegan)
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Zucchini Jam (Vegan):
- Get 1 small zucchini
- Take 2 apples
- Get 4 tsp cinnamon
- Prepare 4 tbsp sugar
- Take 2 tbsp lemon juice
- Prepare 70 g golden raisins
Instructions
Instructions to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
As simple as that Easiest Way to Prepare Zucchini Jam (Vegan)
So that is going to wrap this up with this special food zucchini jam (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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