Easiest Way to Make Zucchini Soup

Verna Park   26/09/2020 14:09

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 964
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 170 calories
  • Zucchini Soup
    Zucchini Soup

    Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Zucchini Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Soup is something which I have loved my entire life. They are nice and they look fantastic.

    Recipe of Zucchini Soup

    To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini soup using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Zucchini Soup:

    1. Get 400 g zucchini about 3
    2. Make ready 2 potato
    3. Make ready 1 onion
    4. Make ready 5 garlic cloves
    5. Prepare bouillon cube in 2 cups water or stock
    6. Get 5 large basil leaves

    Instructions

    Instructions to make Zucchini Soup:

    1. Dice garlic and onions. Saute on low heat. Chop potato and zucchini and add to the pot. Let the vegetables cook on med low for a few minutes.
    2. Add vegetable stock to pot. Bring to a boil and then simmer for about 20 minutes or until the vegetables are soft.
    3. Add basil and then puree the mixture.
    4. Salt and pepper to taste. Sprinkle a little parmeson if you like and/or serve with breadsticks.

    As simple as that Easiest Way to Prepare Zucchini Soup

    So that is going to wrap this up with this special food zucchini soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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