Steps to Prepare Nagoya-style Sweet and Spicy "Chicken Bars"

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nagoya-style sweet and spicy "chicken bars". One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nagoya-style Sweet and Spicy "Chicken Bars" is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Nagoya-style Sweet and Spicy "Chicken Bars" is something that I’ve loved my whole life.

Steps to Make Nagoya-style Sweet and Spicy "Chicken Bars"

To get started with this particular recipe, we have to prepare a few components. You can have nagoya-style sweet and spicy "chicken bars" using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Nagoya-style Sweet and Spicy "Chicken Bars":

1. Prepare 600 grams Chicken breast meat
2. Take 1 pinch of each Salt and pepper
3. Prepare 1 tbsp Katakuriko
4. Take 1 tbsp White flour
5. Take 1 Grated garlic (if available)
6. Get Sauce ingredients:
7. Prepare 3 tbsp Soy sauce
8. Get 3 tbsp Mirin
9. Prepare 3 tsp Sugar
10. Make ready 1 tbsp Sake
11. Make ready 1 Sesame seeds
12. Prepare 1 for frying Oil

Instructions

Instructions to make Nagoya-style Sweet and Spicy "Chicken Bars":

1. Remove the skin and any fat from the breast meat, and cut into 1.5 cm wide strips.
2. Add the salt, pepper and garlic to the chicken and lightly rub in. Coat with a mixture of katakuriko and flour.
3. Heat about a 1 cm diameter of oil in a frying pan. Fry the chicken over high heat until crispy. Drain away the excess oil on a rack.
4. Wipe the oil from the pan and add the sauce ingredients. Simmer for about 2 minutes.
5. Add the chicken from Step 3 and coat in the sauce for about a minute. Sprinkle plenty of sesame seeds, and it's done.
6. Add red chili peppers or gochujang Korean hot pepper paste to the sauce if you like.

As simple as that Steps to Make Nagoya-style Sweet and Spicy "Chicken Bars"

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