Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alkaline - zucchini linguini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alkaline - Zucchini Linguini is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Alkaline - Zucchini Linguini is something that I’ve loved my whole life. They are nice and they look fantastic.
Simple Way to Make Alkaline - Zucchini Linguini
To get started with this recipe, we have to first prepare a few components. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Alkaline - Zucchini Linguini:
- Make ready 2-3 zucchini’s
- Prepare Mushrooms (no shiitake)
- Take Avocado sauce
- Prepare Fresh organic cilantro chopped
- Get Sea salt, cayenne
- Make ready Grape seed oil
Instructions
Steps to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!
As simple as that Simple Way to Prepare Alkaline - Zucchini Linguini
So that is going to wrap it up for this special food alkaline - zucchini linguini recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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