Simple Way to Prepare Potato πŸ₯” stick bars

Blake Bennett   31/08/2020 17:59

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1343
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 212 calories
  • Potato πŸ₯” stick bars
    Potato πŸ₯” stick bars

    Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato πŸ₯” stick bars. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Potato πŸ₯” stick bars is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato πŸ₯” stick bars is something which I have loved my whole life. They’re nice and they look fantastic.

    Potato stamps are so easy and inexpensive to make and you won't believe all the beautiful things you can create with them!! This is the perfect summer DIY. Find potato sticks stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

    How to Prepare Potato πŸ₯” stick bars

    To get started with this particular recipe, we must prepare a few components. You can cook potato πŸ₯” stick bars using 20 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Potato πŸ₯” stick bars:

    1. Make ready 2,3 medium boiled patato
    2. Make ready 1 cup chicken boiled /shredded
    3. Make ready 1 tsp salt to taste
    4. Take 1 tsp black pepper
    5. Get 1 tsp red crush chilli
    6. Prepare 2 green chilli, Coriander
    7. Take 1 tsp soya sauce
    8. Take 1 tsp siracha/ hot sauce
    9. Get 1 tsp chicken powder
    10. Make ready 1 tbsp mustard paste
    11. Get Ingredients for coating
    12. Get 1/4 cup flour
    13. Take 1 egg + 2 tbsp milk
    14. Prepare 1 cup bread crumbs
    15. Make ready 2 ice bar sticks
    16. Take Ingredients for garnishing
    17. Make ready 1/2 packet nachos/ any chips
    18. Prepare 1/4 tsp crush red chilli
    19. Prepare 2 tbsp mayo
    20. Make ready 1 tsp ketchup

    Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered. To make potato bark, you mash potatoes with vegetable or chicken broth, then spead thinly on dehydrator trays. Because fats and dairy products don't dehydrate well and can spoil, do not add any milk or butter. Hot promotions in potato stick on aliexpress: Great news!!!


    Instructions

    Instructions to make Potato πŸ₯” stick bars:

    1. Boiled the patato then peel off set a plate.
    2. Now mashed the patato and chicken then mix it well.
    3. Now add all the spices mix it then make a pop sticks shape like this way.
    4. Now coat with flour dip in egg + milk and coat with bread crumbs and set in freezer for 20 minutes.
    5. Now fry the patato pop sticks in medium hot oil until it becomes golden brown it's colour, then spread the whit mayo /ketchup, chilli flacks and nachos on the top of patato pop sticks.
    6. A delicious and crushy patato pop sticks is ready to serve with/ ketup and garlic sauce

    You're in the right place for potato stick. Crunchy, perfectly seasoned potato sticks made by Calbee, the most recognized potato chip maker in Japan. Convenient cup container with a peel-off lid will have you chomping in no time! The sticks are finger-length and pencil-thick and you can see the flavor embedded throughout. Canister - Shoestring Potato Sticks Made from Fresh Potatoes, Crispy, Crunchy Snacks in Resealable Container, Cholesterol Free, Trans-Fat Free Meet the stick with a kick: French's Original Potato Sticks.

    As simple as that Steps to Prepare Potato πŸ₯” stick bars

    So that is going to wrap it up with this special food potato πŸ₯” stick bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close