Recipe of Stuffed Italian Zuccini

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, stuffed italian zuccini. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Italian Zuccini is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Italian Zuccini is something which I’ve loved my entire life.

Recipe of Stuffed Italian Zuccini

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed italian zuccini using 8 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Italian Zuccini:

1. Take 2 Whole Zuccinis
2. Make ready 1 Whole Tomato
3. Make ready 1/2 Red Onion
4. Take 10 Oz. Mozarella Cheese
5. Prepare 7 Oz. Mushrooms
6. Prepare To Taste Parsley
7. Get To Taste Salt
8. Take To Taste Black Pepper

Instructions

Steps to make Stuffed Italian Zuccini:

1. Thinly mince the Parsley.
2. Thinly mince the Onion.
3. Peel the Tomato and mince.
4. Chop the Mushrooms in quarters.
5. Mix all the previously prepared ingredients.
6. Wash the Zuccinis with plenty of water and cut them in halves.
7. Remove the insides with a spoon as shown in the picture.
8. You have to get something similar as the picture.
9. Stuff the Zuccinis with the mixed veggies.
10. Lay the Zuccinis on a tray and cover with plenty of Mozarella Cheese. Add a bit of extra Parsley, Salt and Black Pepper to taste.
11. Place the tray on the grill and cover with aluminium foil until the chesse completely melts.
12. Serve and enjoy!

As simple as that Guide to Prepare Stuffed Italian Zuccini

So that’s going to wrap this up with this exceptional food stuffed italian zuccini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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