Recipe of Restaurant Style Gravy (Paneer)

Barbara Mendez   21/10/2020 11:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 776
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 280 calories
  • Restaurant Style Gravy (Paneer)
    Restaurant Style Gravy (Paneer)

    Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, restaurant style gravy (paneer). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Restaurant Style Gravy (Paneer) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Restaurant Style Gravy (Paneer) is something that I’ve loved my entire life. They are fine and they look wonderful.

    How to Prepare Restaurant Style Gravy (Paneer)

    To get started with this recipe, we have to prepare a few ingredients. You can have restaurant style gravy (paneer) using 18 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Restaurant Style Gravy (Paneer):

    1. Take 2 spoons cooking oil
    2. Take 2 spoons (all dry spices)
    3. Take 1 whole dry red chilli
    4. Get 2 onions ,chopped
    5. Make ready 2 tomatoes ,chopped
    6. Prepare as required Green chilli
    7. Take 1 inch Ginger
    8. Get 10-12 cashewnuts
    9. Prepare 2 spoons pumpkin seeds
    10. Make ready 2 spoons curd
    11. Make ready 1/2 spoon turmeric powder
    12. Get as per taste Salt
    13. Take 2 spoons red chilli powder
    14. Take 1 spoon garam masala powder
    15. Get 1 spoon coriander powder
    16. Prepare as required Drinking water
    17. Get 2 spoons malai
    18. Get As required Paneer

    Instructions

    Steps to make Restaurant Style Gravy (Paneer):

    1. Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min.
    2. Switch off the gas. Make masala cool make paste keep aside.
    3. Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water
    4. Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well
    5. Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything.
    6. Enjoy with naan roti.

    As simple as that Easiest Way to Prepare Restaurant Style Gravy (Paneer)

    So that is going to wrap it up with this exceptional food restaurant style gravy (paneer) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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