Simple Way to Make Sauteed Zucchini and Eggplant

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed zucchini and eggplant. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauteed Zucchini and Eggplant is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sauteed Zucchini and Eggplant is something that I’ve loved my entire life. They are nice and they look fantastic.

This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you. Have I mentioned that I have a terrible habit of buying produce without any idea of how I intend to use it?

Guide to Prepare Sauteed Zucchini and Eggplant

To get started with this particular recipe, we must prepare a few components. You can cook sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sauteed Zucchini and Eggplant:

1. Take 1 large crispy zucchini
2. Take 1 large fresh eggplant
3. Make ready 1 Tbsp crushed garlic
4. Get 1/2 tsp black pepper
5. Take 1 tsp mixed herbs
6. Take 2 Tbsp vegetable oil
7. Make ready to taste Salt

We used the National Nutrient Database for Standard Reference from the USDA. Both of these diet-friendly veggies are low in calories, making them excellent guilt-free options for when you need to munch on a snack at work. Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated The trick to a successful recipe is squeezing out as much moisture as you can from the zucchini and spinach. Tossing the zucchini with salt and allowing it to.

Instructions

Instructions to make Sauteed Zucchini and Eggplant:

1. Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
2. Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
3. Sautee the vegetables in the heated oil until desired level of doneness
4. Enjoy with pasta or as is

Dip eggplant and zucchini in egg mixture. Dredge in panko mixture, gently pressing mixture to adhere. Arrange eggplant and zucchini on prepared rack; coat Turn eggplant and zucchini; top eggplant and zucchini slices evenly with marinara sauce and mozzarella. Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter.

As simple as that Steps to Prepare Sauteed Zucchini and Eggplant

So that is going to wrap this up with this special food sauteed zucchini and eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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