Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini boats. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Boats is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Zucchini Boats is something that I’ve loved my whole life.
Recipe of Zucchini Boats
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini boats using 10 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Zucchini Boats:
Make ready 6 Zucchini
Get 1 lb Ground Turkey
Get 1/3 medium Onion
Make ready 4 tbsp Non-Fat Greek Yogurt
Take 3 tbsp Cilantro
Get 1 Salt and Pepper
Get 1 Garlic
Prepare 1 cup Carrots
Prepare 1/2 cup Red Peppers
Take 1 dozen Cherry Tomatos
Instructions
Instructions to make Zucchini Boats:
Brown Ground Turkey Breast with Taco Seasoning
Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
Place zucchini boats in a glass dish.
Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
Mix in turkey with zucchini mixture.
Fill zucchini boats with mixture.
Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
Cook at 350 for approximately 25 minutes.
As simple as that Recipe of Zucchini Boats
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