Easiest Way to Prepare Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something that I’ve loved my entire life.

Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking A delicious Lebanese stuffed zucchini in a tangy yogurt sauce. And yes you can use kousa, I use any of them whatever is available or in sale. Growing up kousa bil laban was what I used to consider comfort food; I loved it (anything with a yogurt sauce really).

Easiest Way to Make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

To get started with this recipe, we must first prepare a few components. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Get 1 kg Lebanese zucchini (choose the small or medium ones)
2. Make ready 1/2 kg mince beef
3. Take 1 cup medium grain rice
4. Take 1 tsp salt
5. Make ready 1/2 tsp pepper
6. Prepare Yoghurt sauce:
7. Take 3 cups Greek yoghurt
8. Get 1 tsp mint flake
9. Prepare 1 tsp oregano flake
10. Prepare 1 tsp salt
11. Take 3 garlic cloves (finely chopped)
12. Make ready 3 cups water

Add crushed garlic with dried mint to mixture. ½ teaspoon ground cinnamon. Cut each zucchini in half lengthways. This can be done with an apple corer, but be careful not to pierce the skins of the zucchini. These stuffed white zucchini with yogurt are the definition of a comfort meal!

Instructions

Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

This is one of my favorite dishes ever! It's very fulfilling, you can eat it like soup or with a side of white plain rice. Kousa is a local veggie here in Jordan and other middle eastern countries. Lebanese Stuffed Kousa Squash is a true family favorite! Kousa is an Arabic word for zucchini.

As simple as that Easiest Way to Prepare Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

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