Recipe of Spring Lemon Ravioli - Asparagus, Zucchini and Peas

Erik Lawrence   03/06/2020 01:30

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1206
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 169 calories
  • Spring Lemon Ravioli - Asparagus, Zucchini and Peas
    Spring Lemon Ravioli - Asparagus, Zucchini and Peas

    Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I have loved my whole life. They are nice and they look wonderful.

    Steps to Make Spring Lemon Ravioli - Asparagus, Zucchini and Peas

    To begin with this recipe, we have to first prepare a few components. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

    1. Make ready Lemon
    2. Take Parmesan cheese
    3. Get Ravioli (400g)
    4. Get Peas (handfuls)
    5. Get Pile of Asparagus (10)
    6. Prepare 3 zucchini
    7. Prepare Garlic

    Instructions

    Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

    1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
    2. Add finely chopped 2 garlic teeth and a handful of peas
    3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
    4. Make the ravioli, have it ready
    5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
    6. Mix a bit. Add the ravioli, add the cheese mix
    7. Mix it all, serve and enjoy

    As simple as that Guide to Prepare Spring Lemon Ravioli - Asparagus, Zucchini and Peas

    So that is going to wrap it up with this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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