Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini medley. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini medley is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Zucchini medley is something that I have loved my entire life. They are nice and they look fantastic.
tonight Kendra's in the kitchen cooking Squash, zucchini and potatoes medley. if you havent tried this recipe yet please do.it was amazingly delicious. Zucchini and yellow squash simmered with tomatoes and spicy green chiles. Place sliced eggplant, zucchini and onions in a large bowl.
Recipe of Zucchini medley
To get started with this particular recipe, we must first prepare a few components. You can have zucchini medley using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Zucchini medley:
- Take 1 medium fresh zuchini
- Get 1 can black beans rinsed
- Get 1 cup corn
- Make ready 1 dash salt and pepper
- Prepare 1 dash Italian seasoning
- Take 1 can diced tomatoes drain half juice off
We have had ample slices of zucchini bread. Sprinkle the zucchini ribbons into the skillet separately so that they don't stick together, then sprinkle on salt and pepper. In small bowl, combine soy sauce, vinegar and sugar; mix well. Add cucumbers and zucchini; toss gently until well coated.
Instructions
Steps to make Zucchini medley:
- Preheat oven to 350
- Combine all ingredients in a casserole or over safe dish.. bake for about 20 minutes or until zuchini reaches desired tenderness, occasionally stirring.
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As simple as that Guide to Make Zucchini medley
So that’s going to wrap this up for this exceptional food zucchini medley recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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