Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese braised pork belly & egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese braised pork belly & egg is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vietnamese braised pork belly & egg is something which I have loved my whole life. They’re fine and they look fantastic.
It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during.
To begin with this particular recipe, we have to first prepare a few components. You can cook vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
Pork braised low and slow in a sugary, rich sauce. Though this dish is plenty rich already, you could omit cooking the eggs in the pot and spoon the sauce over soft-boiled eggs. To make a spicy variation, cut a vertical slit into a thai chili and add it to the sauce with the garlic and star anise. A simple, delicious traditional Vietnamese staple.
Instructions
With just a few ingredients, this is an easy one to whip up for the whole family. Cut the pork into approximately one and a half inch squares. Sprinkle with some salt and black pepper. A glug of clear, dark caramel sauce lends depth and a touch of bitterness that balance the otherwise sweet and fatty dish. Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho).
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