Steps to Make Parmesean Zucchini

Winifred Ramos   01/08/2020 05:55

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 862
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 202 calories
  • Parmesean Zucchini
    Parmesean Zucchini

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parmesean zucchini. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Parmesean Zucchini is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Parmesean Zucchini is something which I have loved my whole life. They’re nice and they look fantastic.

    Simple Way to Make Parmesean Zucchini

    To get started with this particular recipe, we have to prepare a few components. You can cook parmesean zucchini using 7 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Parmesean Zucchini:

    1. Get 1 zucchini; thin half moons
    2. Prepare 1/4 cup parmesan cheese; grated
    3. Take 2 tsp Italian seasoning
    4. Take 1 tsp garlic powder
    5. Make ready 3/4 tsp onion powder
    6. Get 1 pinch kosher salt & black pepper
    7. Get as needed vegetable oil

    Instructions

    Instructions to make Parmesean Zucchini:

    1. Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
    2. Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, bacon, oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,

    As simple as that Steps to Prepare Parmesean Zucchini

    So that’s going to wrap this up with this special food parmesean zucchini recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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