Steps to Make Easy Pork Char Siu from a Ramen Noodle Bar

Philip Fowler   27/10/2020 18:25

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 301
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 236 calories
  • Easy Pork Char Siu from a Ramen Noodle Bar
    Easy Pork Char Siu from a Ramen Noodle Bar

    Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy pork char siu from a ramen noodle bar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Easy Pork Char Siu from a Ramen Noodle Bar is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Pork Char Siu from a Ramen Noodle Bar is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Guide to Prepare Easy Pork Char Siu from a Ramen Noodle Bar

    To get started with this particular recipe, we have to first prepare a few components. You can cook easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:

    1. Take 600 grams Pork loin block
    2. Get 1 thumbtip's worth Ginger
    3. Get 100 ml ★Soy sauce
    4. Take 200 ml ★Sake (or shochu)
    5. Get 1 tbsp ★Sugar
    6. Get 1 tbsp ★Mirin

    Instructions

    Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:

    1. Julienne the ginger. Combine with ★ condiments in a large pot.
    2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
    3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
    4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
    5. Turn the heat off and set aside to cool (you could also chill in the fridge).
    6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

    As simple as that Recipe of Easy Pork Char Siu from a Ramen Noodle Bar

    So that’s going to wrap it up with this special food easy pork char siu from a ramen noodle bar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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