Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini carpaccio. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Zucchini Carpaccio is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Zucchini Carpaccio is something which I have loved my whole life.
Recipe of Zucchini Carpaccio
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini carpaccio using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Zucchini Carpaccio:
- Take 1 zucchinis
- Get 10 fresh mushrooms
- Get 1/2 red onion
- Get 1 Capers (as desired)
- Prepare 2 lemons
- Get 1 salt
- Take 1 pepper
- Make ready 1 tbsp olive oil
Instructions
Steps to make Zucchini Carpaccio:
- Slice zucchini very thinly with a veggie slicer.
- Place zucchinis on a big plate from the outside towards the inside or decorate as desired.
- Sprinkle capers over zucchinis
- Slice mushrooms and onion thinly and spread over zucchinis
- On a small bowl, squeeze lemon juice of the 2 lemons.
- Mix olive oil with the lemon juice
- Add salt and pepper to taste
- Pour lemon mixture over zucchinis, trying to wet all of them.
- Leave zucchinis with lemon for around 10 minutes.
- Voila!! Easy
As simple as that Steps to Make Zucchini Carpaccio
So that is going to wrap this up with this special food zucchini carpaccio recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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