Simple Way to Prepare Zucchini and Meatballs

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini and meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds.

Zucchini and Meatballs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini and Meatballs is something which I’ve loved my entire life.

Simple Way to Make Zucchini and Meatballs

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Zucchini and Meatballs:

1. Get 1 lb ground turkey
2. Take 1/4 c seasoned dry breadcrumbs
3. Get 3 Tbsp parsley or Italian seasoning
4. Make ready 1/3 c Parmesan cheese, grated
5. Prepare Salt and Pepper
6. Take 2 garlic cloves chopped
7. Take 2 Tbsp Olive oil
8. Make ready 1 (25 oz) spaghetti sauce
9. Take 4 medium zucchini, cut into noodles with a sprializer
10. Make ready 1 c Provolone cheese, grated (optional)

In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. These zucchini meatballs are packed with zucchini, cheese and seasonings. Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce. Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy.

Instructions

Instructions to make Zucchini and Meatballs:

1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
5. Sprinkle provolone over meatballs, until melted.
6. Serve meatballs over noodles topped with Parmesan.

Zucchini 'meatballs' feature bread crumbs, cheese, egg and more. Enjoy a classic Italian dish without the meat with Zucchini 'Meatballs' and Spaghetti. Zucchini Meatballs are a great way to sneak veggies into dinner for picky eaters! Zucchini is super easy to grow, and is often in abundance, hence the low prices. I once visited a farmer's market in.

As simple as that Steps to Prepare Zucchini and Meatballs

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