Recipe of Pla Pao / Thai Style Grilled Whole Fish

Randall Rice   25/07/2020 14:10

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 289
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 180 calories
  • Pla Pao / Thai Style Grilled Whole Fish
    Pla Pao / Thai Style Grilled Whole Fish

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pla pao / thai style grilled whole fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Pla Pao / Thai Style Grilled Whole Fish is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pla Pao / Thai Style Grilled Whole Fish is something that I’ve loved my whole life.

    Easiest Way to Prepare Pla Pao / Thai Style Grilled Whole Fish

    To get started with this particular recipe, we must prepare a few ingredients. You can have pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:

    1. Make ready 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
    2. Take 500 grams salted
    3. Prepare 3 lemongrass
    4. Prepare 1 bunch basils
    5. Get 1 bunch corianders or kaffir lime leaves
    6. Get 1 head each thumb size turmeric,and galangal
    7. Get 1 cup as need of spicy sauce ,in my recipes

    Instructions

    Instructions to make Pla Pao / Thai Style Grilled Whole Fish:

    1. Light up your charcoal ,prepare this before start to work with fish
    2. Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
    3. Slice all herbs to pieces
    4. Stuff inside of fish
    5. Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
    6. Start to grill salted fish 15 mins per side ,or until no more juice dripping down
    7. Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) - - https://cookpad.com/us/recipes/364794-kanyas-hot-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

    As simple as that Easiest Way to Prepare Pla Pao / Thai Style Grilled Whole Fish

    So that’s going to wrap this up for this special food pla pao / thai style grilled whole fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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