Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini jelly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Jelly is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Zucchini Jelly is something that I have loved my entire life. They’re nice and they look fantastic.
Recipe of Zucchini Jelly
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini jelly using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Zucchini Jelly:
- Get 6 cup peeled, seeded, shredded zucchini
- Get 6 cup granulated sugar
- Take 1 - 15.25 oz. can crushed pineapple, drained
- Get 1/2 cup lemon juice
- Make ready 1 (6oz) box strawberry jello
Instructions
Instructions to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
As simple as that Recipe of Zucchini Jelly
So that is going to wrap it up for this special food zucchini jelly recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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