Recipe of Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

Clifford Stewart   01/12/2020 04:58

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1058
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 189 calories
  • Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
    Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys ruby poached pears in syrup, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

    Simple Way to Make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

    To get started with this recipe, we must first prepare a few components. You can have vickys ruby poached pears in syrup, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:

    1. Get 4 firm, peeled pears
    2. Get 750 ml red grape juice
    3. Take 60 grams caster sugar
    4. Make ready 1/4 tsp mixed spice / pumpkin pie spice
    5. Prepare 1 zest of 1/2 an orange
    6. Make ready 1/2 tsp vanilla extract or paste

    Instructions

    Steps to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:

    1. Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
    2. Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft
    3. Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy
    4. Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

    As simple as that Steps to Make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF

    So that’s going to wrap it up for this exceptional food vickys ruby poached pears in syrup, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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