Recipe of Bechamel zucchini

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bechamel zucchini. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Bechamel zucchini is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bechamel zucchini is something which I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Bechamel zucchini

To begin with this particular recipe, we must prepare a few ingredients. You can have bechamel zucchini using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bechamel zucchini:

1. Prepare 6 small chopped zucchini into small circle pieces
2. Make ready 1 medium chopped onion
3. Take 1 can of knorr bechamel mix or sauce
4. Make ready 1 liter milk
5. Prepare 3 knorr chicken stock cubes
6. Take 450 grams Ground beef
7. Get 2 and half stick of butter

Vegan Gnocchi with Bechamel SauceThis Healthy Kitchen. Béchamel: In a large sauté pan, melt butter over a medium high heat. Add flour a little bit at a time and stir constantly. Finde was du suchst - köstlich & gut.

Instructions

Instructions to make Bechamel zucchini:

1. on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
2. when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
3. preheat oven 190 C
4. at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
5. add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
6. when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
7. bake in oven for 40 minutes , and bon appetit ;)
8. if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Transfer them onto a plate Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. Includes a keeper formula for homemade vegan béchamel sauce. This successful attempt made me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy It's a white lasagna with béchamel sauce, and has chicken for added protein!

As simple as that Steps to Prepare Bechamel zucchini

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