Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini congee (8 months baby food). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Zucchini congee (8 months baby food) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini congee (8 months baby food) is something which I have loved my entire life.
[Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. How to select and store Zucchini & Yellow Squash for baby food. Summer Squash are not known to be contaminated with high levels of pesticides so purchasing organic is Zucchini & Carrot Fritters.
Recipe of Zucchini congee (8 months baby food)
To begin with this recipe, we must first prepare a few components. You can have zucchini congee (8 months baby food) using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Zucchini congee (8 months baby food):
- Get 1/3 Green onion
- Take 1/4 Zucchini
- Make ready 1 bowl cooked rice
- Get 1 pinch salt
- Get 2 bowls water
- Prepare Optional: spare rib soup
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Congee (粥 or 稀飯) is a classic Chinese breakfast dish.
Instructions
Instructions to make Zucchini congee (8 months baby food):
- Chop green onion, peel then chop zucchini.
- Put rice and water into the pot (Add some spare rib soup if you wish), bring to boil then turn heat to low.
- Add green onion and zucchini, mix and simmer for 5 minutes. Add a pinch of salt.
- Ready to serve! Enjoy! - Subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Healthy eight treasure congee also known as mixed congee, eight treasure porridge is a conge used to celebrate Laba festival. So it is also called as Laba congee. Chinese people are quite enthusiastic about glutinous rice, which can be proofed by many holiday foods like Nian Gao(steamed rice cake.
As simple as that Recipe of Zucchini congee (8 months baby food)
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