Recipe of Baked Apple Cinnamon Maple Bread Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked apple cinnamon maple bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Apple Cinnamon Maple Bread Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Apple Cinnamon Maple Bread Pudding is something that I have loved my whole life.

How to Prepare Baked Apple Cinnamon Maple Bread Pudding

To get started with this recipe, we have to first prepare a few components. You can have baked apple cinnamon maple bread pudding using 14 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baked Apple Cinnamon Maple Bread Pudding:

1. Get Apple cinnamon sauté
2. Take 1 Apple (Ruby Red)
3. Get 25 grams Sugar
4. Take 10 grams Butter
5. Make ready 1 dash less than 1/4 teaspoon Cinnamon powder
6. Take 1 tsp White rum etc (optional)
7. Prepare 70 grams Sliced bread
8. Get For the sauce:
9. Get 200 ml Milk (or soy milk)
10. Get 1 Egg
11. Get 1 tbsp Maple syrup
12. Prepare Finishing touches:
13. Make ready 7 grams Butter
14. Take 1 tbsp Granulated sugar (to taste)

Instructions

Steps to make Baked Apple Cinnamon Maple Bread Pudding:

1. Wash the apple, and cut into fourths with the skin intact. Remove the core.
2. Cut the bread into large slices, and soak in the mixed sauce.
3. Melt butter in a heated frying pan, and sauté the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance.
4. Turn off the heat, sprinkle all over and coat in cinnamon, then let cool.
5. Arrange the apple and bread in a heat resistant container, and top with any remaining sauce. Arrange however you like.
6. Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste.
7. Bake in an oven preheated to 200℃ for about 15 minutes until it reaches your preferred baked color. You can also bake it in a toaster oven if you spilt it up into two containers. Bake at 1000W.
8. If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter.
9. Apple skins are packed with lots anti-aging agents. The texture of the skin won't even be a problem since it is sautéed, so definitely leave the skin on!
10. Liquor that goes well with apples:Ca lvados, White Curaçao, and White Rum.
11. Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties. Please make adjustments in step 3.
12. Example: Jonagold is relatively tangy and sweet. Use a bit less sugar. Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch.

As simple as that Recipe of Baked Apple Cinnamon Maple Bread Pudding

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