Recipe of Moist Apple Muffins

Jesse Cox   13/07/2020 16:08

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 383
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 122 calories
  • Moist Apple Muffins
    Moist Apple Muffins

    Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, moist apple muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Moist Apple Muffins is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Moist Apple Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Moist Apple Muffins

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist apple muffins using 11 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Moist Apple Muffins:

    1. Take 2 Ruby (Jonathan) Apples
    2. Make ready 20 grams A) Sugar
    3. Take 1 tsp A) Butter
    4. Get 70 grams Butter
    5. Make ready 50 grams Sugar
    6. Prepare 1 Egg
    7. Prepare 120 grams B) Cake Flour
    8. Prepare 1 tsp B) Baking Powder
    9. Get 1 tsp B) Cinnamon
    10. Get 40 ml C) Milk
    11. Prepare 1 tbsp C) Yogurt

    Instructions

    Steps to make Moist Apple Muffins:

    1. Add the A) butter to a heated frying pan and sauté the cubed Ruby apples. Then add the A) sugar and cook until the liquid evaporates. Let cool.
    2. Add the sugar to the butter and whip until the color lightens. Add the egg while thoroughly beating the batter. Alternately add the sifted B) dry ingredients and the combined C) ingredients, and gently mix.
    3. Stir in the apples from Step 1. Lightly mix until everything is completely mixed together, but be careful not to knead it.
    4. Use a spoon or something similar to fill each muffin mold about 80% full.
    5. Bake for 20~25 minutes in a preheated 180ºC oven. When they become a beautiful golden brown, they are finished♪
    6. I added walnuts to half of the batter. The walnuts were a nice accent and were delicious.
    7. When you cut the muffins, the apples (and walnuts) stick out randomly. Homemade muffins are chunky and rich☆

    As simple as that Easiest Way to Prepare Moist Apple Muffins

    So that’s going to wrap this up for this special food moist apple muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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