Recipe of Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Mamie Campbell   03/10/2020 12:31

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1139
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 256 calories
  • Korean Food Beef Tendon Gumtang Style Collagen Gukbap
    Korean Food Beef Tendon Gumtang Style Collagen Gukbap

    Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, korean food beef tendon gumtang style collagen gukbap. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something that I have loved my whole life. They are fine and they look fantastic.

    Guide to Make Korean Food Beef Tendon Gumtang Style Collagen Gukbap

    To get started with this recipe, we must first prepare a few ingredients. You can have korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

    1. Make ready 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
    2. Prepare 1 tbsp Dashida
    3. Prepare 1 tbsp Sake
    4. Get 100 grams Daikon radish
    5. Make ready 1/2 Japanese leek
    6. Make ready 1 clove Garlic
    7. Get 1 bowl Cooked white rice
    8. Get Green onions or chives to garnish, if you have
    9. Make ready Toasted white sesame seeds, to garnish

    Instructions

    Steps to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

    1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
    2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
    3. Add the rice.
    4. Simmer and adjust taste with salt and pepper.
    5. Serve into a bowl.
    6. Sprinkle on some white sesame seeds, green onions and it's finished!
    7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

    As simple as that Steps to Prepare Korean Food Beef Tendon Gumtang Style Collagen Gukbap

    So that’s going to wrap this up for this exceptional food korean food beef tendon gumtang style collagen gukbap recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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