Recipe of Sauteed Zucchini

Myrtie Gordon   30/09/2020 16:16

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1226
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 235 calories
  • Sauteed Zucchini
    Sauteed Zucchini

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Sauteed Zucchini is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sauteed Zucchini is something which I have loved my entire life.

    Recipe of Sauteed Zucchini

    To get started with this recipe, we must first prepare a few components. You can cook sauteed zucchini using 11 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sauteed Zucchini:

    1. Make ready 1 (1/4 inch) sliced) yellow squash
    2. Take 1 (1/4 inch) sliced) zucchini
    3. Prepare 1/2 sliced red onion
    4. Make ready 1 tsp oregano
    5. Prepare 1 tsp thyme
    6. Make ready 1 chopped tomato
    7. Get 2 tbsp mozzarella cheese
    8. Take 1/4 cup chicken stock
    9. Make ready to taste salt, pepper
    10. Prepare 2 cloves minced garlic
    11. Get 2 tbsp butter

    Instructions

    Steps to make Sauteed Zucchini:

    1. Saute onion, garlic for 2 mins
    2. Add zucchini, squash, seasonings. Stir for 1 min.
    3. Add tomato, stock. Reduce heat and cover for 2 mins.
    4. Add cheese. Serve.

    As simple as that Recipe of Sauteed Zucchini

    So that’s going to wrap this up for this exceptional food sauteed zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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