Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yyukhoejang gukbap - korean soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yyukhoejang Gukbap - Korean soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Yyukhoejang Gukbap - Korean soup is something which I’ve loved my entire life. They are fine and they look wonderful.
How to Prepare Yyukhoejang Gukbap - Korean soup
To get started with this particular recipe, we have to prepare a few components. You can have yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Yyukhoejang Gukbap - Korean soup:
- Make ready ■Additions:
- Take 150 grams Thinly sliced beef offcuts
- Take 1/2 bag Bean sprouts
- Prepare 1/4 Carrot
- Take 1/2 bunch Chinese garlic chives
- Get 2 Eggs
- Get 1/2 Japanese leek
- Prepare 1 clove Minced garlic
- Take 1 to 2 tablespoons Sesame oil
- Make ready ■Soup
- Get 500 ml Water
- Prepare 1 tbsp Dashida
- Get 2 tbsp Soy sauce
- Get 1 tsp Sugar
- Prepare 1 tbsp Mirin
- Get 1 dash Salt and pepper
- Get 2 tbsp Gochujang
- Take 1 tbsp Red chili pepper powder
- Get 1 clove Grated garlic
Instructions
Steps to make Yyukhoejang Gukbap - Korean soup:
- Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
- For your reference: On the left is Dashida, on the right is gochujang.
- Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
- Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
- Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
- For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
- Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.
As simple as that Recipe of Yyukhoejang Gukbap - Korean soup
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