Easiest Way to Make Stuffed Zucchini

Alma McLaughlin   26/08/2020 15:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1345
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 156 calories
  • Stuffed Zucchini
    Stuffed Zucchini

    Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed zucchini. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Stuffed Zucchini is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Zucchini is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Guide to Prepare Stuffed Zucchini

    To begin with this recipe, we have to prepare a few ingredients. You can have stuffed zucchini using 7 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Stuffed Zucchini:

    1. Make ready 3 medium-sized zucchini, halved lengthwise
    2. Take 1 lb Italian sausage
    3. Prepare 1/4 tsp onion powder
    4. Get 1 clove garlic, crushed
    5. Get 1/3 cup Italian bread crumbs
    6. Prepare 1/4 cup grated parmesan cheese
    7. Make ready 4 oz shredded Mozzarella cheese

    Instructions

    Instructions to make Stuffed Zucchini:

    1. Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.
    2. Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
    3. Bake in 350ยฐF oven for 15 minutes or until piping hot.

    As simple as that Steps to Prepare Stuffed Zucchini

    So that’s going to wrap it up for this exceptional food stuffed zucchini recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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