Recipe of Gukbap Made With Leftover Bean Sprout Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gukbap made with leftover bean sprout rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gukbap Made With Leftover Bean Sprout Rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gukbap Made With Leftover Bean Sprout Rice is something which I’ve loved my whole life.

Easiest Way to Prepare Gukbap Made With Leftover Bean Sprout Rice

To begin with this recipe, we must prepare a few components. You can have gukbap made with leftover bean sprout rice using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gukbap Made With Leftover Bean Sprout Rice:

1. Get 1 bowlful Rice (I used leftover bean sprouts rice)
2. Get 200 ml ○Water
3. Prepare 1/2 tsp ○ Dashida
4. Get 1 dash Pepper
5. Prepare 1 dash Salt
6. Take 1 dash Sesame oil
7. Get 1 White roasted sesame seeds
8. Get 1 Green onions

Instructions

Instructions to make Gukbap Made With Leftover Bean Sprout Rice:

1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". What to do with it? Turn it into gukbap of course! - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
2. Put all the ○ ingredients in a pan and bring to a boil. Adjust the seasoning with salt and pepper, and add a bit of sesame oil!
3. Pour the soup on the leftover rice, scatter with toasted white sesame seeds and chopped green onions, and that's it!! Easy, right?

As simple as that Recipe of Gukbap Made With Leftover Bean Sprout Rice

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