Steps to Prepare Sweet Coconut Dumplings

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet coconut dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Coconut Dumplings is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet Coconut Dumplings is something which I’ve loved my whole life.

Recipe of Sweet Coconut Dumplings

To get started with this particular recipe, we have to first prepare a few components. You can have sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweet Coconut Dumplings:

1. Get 1 cup Glutinous Rice Flour
2. Prepare 1/2 cup Rice Flour
3. Take 2 tablespoon Caster Sugar
4. Take 1 pinch Salt
5. Take 3/4 cup Warm Water *approximately
6. Make ready Desiccated Coconut for coating
7. Take <Filling Suggestions>
8. Prepare ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
9. Take Firm Custard
10. Prepare My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
11. Make ready Sweetened Crunchy Peanut Butter

Instructions

Instructions to make Sweet Coconut Dumplings:

1. Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
2. Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
3. Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
4. Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
5. Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
6. Repeat with remaining dumplings. Serve warm.

As simple as that Recipe of Sweet Coconut Dumplings

So that is going to wrap this up with this special food sweet coconut dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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