Guide to Prepare Vietnam Sate

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vietnam sate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnam Sate is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vietnam Sate is something which I have loved my whole life. They are fine and they look fantastic.

How to Prepare Vietnam Sate

To begin with this particular recipe, we have to prepare a few components. You can cook vietnam sate using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnam Sate:

1. Get 100 grams Chilli Padi (Ot Hiem)
2. Get 100 grams Dry Chilli (Ot Hiem Kho)
3. Take 150 grams Lemon Grass (Xa Cay)
4. Take 150 grams Shallots (Cu Hanh Tim Nho)
5. Make ready 150 grams Garlic (Toi)
6. Make ready 100 grams Baby Dry Prawns (Tom Kho)
7. Prepare 1 1/2 cup Olive Oil (Dau Olive)
8. Make ready 1 cup Fish Sauce (Nuoc Mam)
9. Make ready 1 cup Muscovado Sugar (Duong Vang)
10. Take 1 cup Garlic Chilli Sauce (Tuong Ot)
11. Take 1/2 cup Maggi Sauce (Nuoc Tuong)
12. Prepare 1 tbsp Saltz (Muoi)

Instructions

Steps to make Vietnam Sate:

1. Mixed in a screw-top jar fish sauce, garlic chilli sauce, maggi sauce and the baby dry prawns, put on the lid and keep in the refrigirator until ready to use
2. Cut separatly into thin slices, then cut again into matchstick chilli padi, dry chilli, garlic, shallots, and lemon grass or coarsely chop the strips
3. Places chilli padi, dry chilli, and lemon grass in a mortar and pound with a pestle for several minutes to form a homogeneous mixture.
4. Heat olive oil in a medium pan, then add garlic and shallot and cook over a low heat until the garlic is golden. Then add the muscovado sugar and cook stirring constantly for 2 or 3 minutes. Add chilli padi, dry chilli and lemon grass already mixed and continu to cook, stirring few more minutes
5. Take off the screw-top jar from the refrigirator, and add the ingredients in the medium pan, stir vigorously in order to obtain a harmonious paste, then, put the lid on the pan and let cook slowly during 6 minutes.
6. After cooling down the past will be place in screw-top jar and could be used mixed with any other food. Sate will bring a middle spicy and asian taste at any of your cooking.

As simple as that How to Make Vietnam Sate

So that’s going to wrap this up with this exceptional food vietnam sate recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page