Recipe of Narali bhat/sweet coconut rice

Estelle Greer   13/07/2020 02:55

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 955
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 254 calories
  • Narali bhat/sweet coconut rice
    Narali bhat/sweet coconut rice

    Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, narali bhat/sweet coconut rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Narali bhat/sweet coconut rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Narali bhat/sweet coconut rice is something which I’ve loved my entire life.

    Narali Bhat (Sakharbhat) recipe is sweet rice which is usually cooked on the day of Raksha Bandhan or Narali Pournima. But it tastes so delicious that it. नारळी पोर्णिमा स्पेशल नारळी भात - Narali bhat is a traditional Maharashtrian recipe prepared on narali pournima & Raksha bandhan. Naral means coconut and. sweet recipes from the marathi cuisine and narali bhat recipe is one such recipe. having said that i do not make it for any particular reason and i make it finally, i request you to check my other detailed rice recipes collection with this post of narali bhat recipe. it mainly includes recipes collection like.

    Easiest Way to Make Narali bhat/sweet coconut rice

    To get started with this particular recipe, we must first prepare a few components. You can cook narali bhat/sweet coconut rice using 10 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Narali bhat/sweet coconut rice:

    1. Make ready 1/2 cup basmati rice
    2. Take 1/4 cup grated jaggery
    3. Make ready 1/4 cup fresh grated coconut
    4. Prepare 5-6 cloves
    5. Take 2-3 cardamom
    6. Get 5-7 saffron strands soaked in one tbs milk
    7. Get 6-7 cashews
    8. Prepare 8-10 manuka/ raisins
    9. Prepare 1 cup boiled water
    10. Prepare 1 tbs ghee

    Narali Bhath is a sweet coconut rice which is a delicious recipe from Maharashtra. Aromatic Basmati rice is used to make this delicious Narali Bhath. Rice, coconut and jaggery combined together makes this delicious dish. See recipes for Coconut Rice (Narali bhat), Narali bhat/coconut rice too.


    Instructions

    Instructions to make Narali bhat/sweet coconut rice:

    1. Rinse the rice well. Keep aside for 30 minutes. Heat the ghee in a pan on medium low flame.
    2. Add cashews and fry till it becomes golden. Remove from the pan. Add raisins and fry it well. Remove from the pan.
    3. Add cloves and fry well. Now add rice and roast for 2 to 3 minutes.
    4. Add cardamom and mix well. Then add hot water and cook for 8 to 10 minutes.
    5. When the moisture gets reduced it means rice is cooked almost ninty percent. Now add fresh grated coconut stir lightly.
    6. Add grated jaggery and soaked saffron and mix carefully. Cover and cook on low flame till rice is completely cooked. It will take approximately 10 minutes.
    7. Narali bhat is ready to serve.

    Basamati Rice, Large Cup Jaggery (gud), Coconut milk, Ground Coconut, Cardamom Powder (as per liking), Cloves, Dalachini powder, Ghee. Sweet Narali Bhat Hence, Narali bhat. This is a coconut rice that is made during special festivals. Narali bhat is made on 'Narali Pournima' day, a 'Coconut festival day' which falls on a full moon day in the rainy season, mostly in August. Narali bhaat - sweet coconut rice pudding.

    As simple as that Recipe of Narali bhat/sweet coconut rice

    So that is going to wrap it up with this exceptional food narali bhat/sweet coconut rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close