Recipe of Pazham Nirachathu – Banana with sweet coconut filling

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pazham nirachathu – banana with sweet coconut filling. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pazham Nirachathu – Banana with sweet coconut filling is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pazham Nirachathu – Banana with sweet coconut filling is something which I have loved my entire life.

How to Prepare Pazham Nirachathu – Banana with sweet coconut filling

To get started with this recipe, we must first prepare a few components. You can cook pazham nirachathu – banana with sweet coconut filling using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pazham Nirachathu – Banana with sweet coconut filling:

1. Take 4 Ripe plantains
2. Make ready 1/2 cup Grated Coconut (quarter portion of the big coconut)
3. Prepare 1 1/2 tbsp Sugar
4. Prepare 1 pinch Cardamom powder
5. Prepare 10 Cashews chopped
6. Take 10 Pistas chopped
7. Get 10 Raisins
8. Get 2 tbspn Ghee

Instructions

Instructions to make Pazham Nirachathu – Banana with sweet coconut filling:

1. In a bowl, add the grated coconut, sugar, cardamom powder, chopped cashews, pista and raisins.
2. Combine everything well.
3. Make a slit in the banana vertically, make sure that it does not part the banana into two pieces.
4. Stuff the banana with coconut mixture.
5. In pan, heat the ghee and place the stuffed banana.
6. Shallow fry the bananas till it becomes golden brown.
7. Cut this into small pieces or serve as such.

As simple as that Recipe of Pazham Nirachathu – Banana with sweet coconut filling

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