Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, narali bhaat (sweet coconut rice). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Narali Bhaat (Sweet Coconut Rice) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Narali Bhaat (Sweet Coconut Rice) is something which I have loved my entire life.
How to Prepare Narali Bhaat (Sweet Coconut Rice)
To get started with this recipe, we have to prepare a few components. You can have narali bhaat (sweet coconut rice) using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Narali Bhaat (Sweet Coconut Rice):
- Get 2 Cups Basamati Rice
- Make ready 1 Large Cup Jaggery (gud)
- Make ready 4 Cup Coconut milk
- Get 1 Cup Ground Coconut
- Make ready Cardamom Powder (as per liking)
- Get 2 Cloves
- Get 1/2 tsp Dalachini powder
- Get 2 tsp Ghee
- Take to taste Salt
- Get Saffron threads
- Make ready Dry Fruits for Garnishing
Instructions
Steps to make Narali Bhaat (Sweet Coconut Rice):
- In a pan,heat some Ghee.Add Cardamom, cloves, dalchini powder and Basamati Rice.Saute for for a minute.
- Then add Coconut milk,salt and Cardamom powder,mix everything well, Cover it and let everything cook for few minutes.
- Add the Saffron threads and mix well,again Cover it for few minutes.
- Add Jaggery and Ground Coconut mix everything well.cover it for 10 minutes let it cool.
- Add some Ghee and mix well, Garnish with some dry fruits and Surved!
As simple as that Recipe of Narali Bhaat (Sweet Coconut Rice)
So that is going to wrap it up for this exceptional food narali bhaat (sweet coconut rice) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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