Recipe of Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Very tasty snack pazham nirachad Ingridients: To stufing. Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling. #indiankitchen A very popular and inevitable traditional Malabar sweet snack that is an absolutely yummy treat for kids. Hot and crispy stuffed plaintain or nendrapazham which is a quite a popular recipe.

Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling is something which I have loved my whole life. They’re nice and they look fantastic.

Easiest Way to Prepare Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling

To begin with this recipe, we have to first prepare a few components. You can cook ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling:

1. Get 2 medium size Nenthrapazham / Ripe plantains
2. Make ready 2 tbsp All-purpose flour /maida
3. Get 1 tbsp Rice flour
4. Take 1 pinch Turmeric powder
5. Make ready To taste Salt
6. Take 1 tbsp Sugar
7. Get 1/2 tsp Baking powder
8. Take as needed to make the batter Water
9. Get As needed for frying Oil
10. Prepare 3 tsp Freshly grated coconut
11. Prepare 2 tsp Sugar
12. Take 1 tsp Ghee/clarified butter
13. Take 8 Chopped cashewnuts
14. Make ready 6 Raisins

Pionono (Stuffed Fried Plantain) – savory plantain rolls stuffed with a tasty beef filling - Picadillo. An out-of-this-world Puerto Rican snack that'll reminds you of sunshine and the blue sea. Sweet plantains recipe - stuffed plantain / ethakka nirachath. Here am with yet another Malabar delicacy with ripe plantain.

Instructions

Instructions to make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling:

1. In a nonstick pan, add ghee. Fry the cashews and raisins and keep aside. In the same pan, add the grated coconut and sugar and saute until lightly browned and caramelized. Add this to the roasted cashews and raisins and mix well. Keep it aside.
2. Mix together maida, rice flour, turmeric, baking powder, salt, and sugar.
3. Add water and using a whisk or spoon mix thoroughly to form a thick batter. Peel the banana and slit vertically, leaving a centimeter uncut at the ends. Widen the cut gently, and remove the black seeds. Take a portion of the stuffing and gently fill it into the slit using your hands, press well, and add more filling until the banana is fully stuffed.
4. Heat oil in a pan. Dip the stuffed banana in the prepared batter and allow to coat evenly. Deep fry in hot oil on medium flame till golden crisp on both sides, carefully flipping in between. Using a slotted spoon, carefully drain the cooked bananas to a paper towel. Serve warm with evening tea as a snack.

You can stuff with your favorite sweet fillings like sweet coconut filling, coconut nuts filling, coconut and rice flakes. Warm a non stick pan with the ghee. Heat the grated coconuts in the pan (Keep sauteing). Peel the banana and make a shallow slit lengthwise. Remove the center portion with the black seeds.

As simple as that Easiest Way to Prepare Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling

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