Easiest Way to Make Sweet Coconut Vermicelli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet coconut vermicelli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Coconut Vermicelli is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Coconut Vermicelli is something which I have loved my whole life.

Recipe of Sweet Coconut Vermicelli

To get started with this recipe, we must prepare a few components. You can cook sweet coconut vermicelli using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet Coconut Vermicelli:

1. Take Semolina - gently roasted on a pan
2. Take Sugar - White or Brown depending on your choice
3. Make ready Coconut
4. Make ready pinch Cardamom - a
5. Prepare Ghee (clarified butter)
6. Get Raisins
7. Prepare Cashews
8. Prepare Water

Instructions

Instructions to make Sweet Coconut Vermicelli:

1. Start by gently roasting the semolina till it turns light brown - don't burn it! Set this aside
2. Add some ghee to this pan, and when its hot enough add the cashews and raisins and turn the heat off after 30secs or so and allow the cashews and raisins to rest in the ghee
3. In a separate bowl, bring a cup of water and 2 cups of sugar to a boil. When it starts boiling add the toasted semolina to the pot. Always have some hot water handy just in case you need more. The semolina doesn't not suck in the water like the rava does (in the kesari recipe) But you will notice the water die down and once its all gone, add in the coconut. After it mixing it all together, add the ghee with the cashews and raisins and give it a give stir. Add the cardamom for that extra burst…
4. Serve this hot!
5. NOTE: The water quantity is important. Its always good to have lesser water than MORE before you add the toasted semolina. If you don't think its sweet enough, add more some before the ghee and cardamom goes it

As simple as that Simple Way to Make Sweet Coconut Vermicelli

So that’s going to wrap this up for this exceptional food sweet coconut vermicelli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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