How to Prepare 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

**🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy

Guide to Prepare 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

To begin with this recipe, we must first prepare a few ingredients. You can cook 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Take 🟡Green rice balls
2. Take 4 pcs. pandan leaves
3. Make ready 100 ml. water
4. Take 50 g. glutinous rice flour
5. Make ready 1 tsp. tapioca flour
6. Take 🟡Purple rice balls
7. Prepare 75 g. purple sweet potato
8. Take 50 g. glutinous rice flour
9. Take 1 tsp. tapioca flour
10. Get 6 tbsp. water
11. Prepare 🟡Yellow rice balls
12. Make ready 75 g. pumpkin
13. Make ready 50 g. glutinous rice flour
14. Make ready 1 tsp. tapioca flour
15. Get 🟡Coconut milk
16. Prepare 4 cups coconut milk
17. Prepare 100 g. palm sugar
18. Make ready 160 g. sugar
19. Make ready 1 tsp. salt
20. Take leaves pandan
21. Take to taste coconut meat

Instructions

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more

As simple as that Simple Way to Make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

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