How to Prepare Sweet corn with coconut milk (บวดข้าวโพด)

Donald Patrick   30/10/2020 04:27

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1312
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 158 calories
  • Sweet corn with coconut milk (บวดข้าวโพด)
    Sweet corn with coconut milk (บวดข้าวโพด)

    Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sweet corn with coconut milk (บวดข้าวโพด). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    The taste is sweet from corn, salty from coconut milk and feels soft from sago. Summer meets fall in this spicy, creamy, vegan Sweet Corn & Coconut Milk Chowder recipe. Sinking your teeth into a perfectly ripened ear of sweet corn straight from the stalk is one of the finest pleasures of summer.

    Sweet corn with coconut milk (บวดข้าวโพด) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sweet corn with coconut milk (บวดข้าวโพด) is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Sweet corn with coconut milk (บวดข้าวโพด)

    To get started with this recipe, we must prepare a few components. You can have sweet corn with coconut milk (บวดข้าวโพด) using 5 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sweet corn with coconut milk (บวดข้าวโพด):

    1. Prepare 3 ears sweet corn
    2. Make ready 250 g (concentrated) coconut milk
    3. Make ready 3 tablespoon sugar
    4. Get 1 pinch salt
    5. Prepare 250 g water

    Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Creamed corn goes tropical with coconut milk, cilantro and lime juice. The use of coconut milk brings great flavor and a healthy component. That squeeze of lime is the perfect finish.


    Instructions

    Instructions to make Sweet corn with coconut milk (บวดข้าวโพด):

    1. Low heat of concentrated coconut milk + water.
    2. Add sugar (3 spoons or as you like), stir until it's melted. Then, a pinch of salt.
    3. When coconut milk mixture is nearly to boiling, put the sweet corn in.
    4. Use low heat continuously until corn is already cooked.
    5. Serve as hot dessert or leave at room temp for a cooler option.

    I always make more than I think I will need because everyone wants more than they originally serve themselves. Baked Eggs with Coconut Milk and CilantroBon Appétit. In some recipes coconut milk is added. Coconut milk can be made at home or purchased from outside. Both fresh coconut and desiccated coconut can be substituted for each other in most recipes.

    As simple as that Steps to Make Sweet corn with coconut milk (บวดข้าวโพด)

    So that is going to wrap this up for this special food sweet corn with coconut milk (บวดข้าวโพด) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close