Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style bhindi kurkuri. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Restaurant style Bhindi Kurkuri is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Restaurant style Bhindi Kurkuri is something that I’ve loved my entire life. They are fine and they look wonderful.
How to Prepare Restaurant style Bhindi Kurkuri
To get started with this particular recipe, we must prepare a few components. You can cook restaurant style bhindi kurkuri using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Restaurant style Bhindi Kurkuri:
- Take 250 gm bhindi(ladyfinger)
- Make ready 1 tbsp besan/gram flour
- Take 1 tbsp rice flour
- Take 1 tbsp corn flour
- Take 2 tbsp lemon juice
- Get 1 tbsp chaat masala
- Take 1 spoon coriander powder
- Prepare to taste Salt
- Take 1 spoon ajwain/carom seeds
- Take 1 spoon red chilli powder
- Make ready 1 spoon coriander leaves
- Prepare as needed oil for frying
Instructions
Steps to make Restaurant style Bhindi Kurkuri:
- Cut the bhindi and cut in two pieces and remove it's seeds.
- In a bowl mix all the mentioned ingredients.
- Mix it with little water. Keep aside for few mins.
- In a Kadhai heat oil and then fry the bhindi till brown.
- Garnish with coriander leaves and chaat masala.
As simple as that How to Prepare Restaurant style Bhindi Kurkuri
So that is going to wrap this up for this special food restaurant style bhindi kurkuri recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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