Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat stuffed roses. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Whole Wheat Stuffed Roses is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat Stuffed Roses is something that I have loved my entire life. They are fine and they look wonderful.
Easiest Way to Prepare Whole Wheat Stuffed Roses
To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat stuffed roses using 20 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Whole Wheat Stuffed Roses:
Get For Dough:
Make ready 2 cups whole wheat flour
Make ready 1.5 tsp active yeast
Make ready 1 tsp salt
Prepare 1 tbsp sugar
Get 1 cup milk
Get 1 tsp Chilli flakes
Make ready 1 tsp Mix herbs
Prepare 3-5 tbsp Olive oil
Prepare 4-5 tbsp Water or as required
Make ready For stuffing:
Get 2 cups mix veggies finely chopped (cabbage, al capsicums, onions)
Get 1/2 tbsp chilli flakes
Get 1 tsp salt
Get 1 tsp mix herbs
Prepare 1.5 tbsp butter
Prepare 1/2 tsp pav bhaji masala
Take 1/2 tsp black pepper
Prepare 1 cup Cheese grated
Make ready 1 cup Pizza spreading
Instructions
Instructions to make Whole Wheat Stuffed Roses:
Take lukrwarm milk. Add sugar and yeast and allow it to rest for 10 mins or untill frothy.
Now take flour. Add all spices and oil.
Now add milk and bind the dough. Add water as required. Dough should be smooth and soft.
Cover the dough with oil and keep it for a rest. For about 1.5 hours. Or until doubled in size.
For stuffing. Take all veggies and add all the spices and mix well.
Now divide the dough and make small balls out of it. Tame one ball. Make medium sized chapati out of it.
Cut out four cuts like shown in picture and fill the stuffing in between.
Add lots of cheese. Fold the opposite two flanks as shown in image.
Now fold the other two flanks to make a rose. Make all roses.
Give it a rest of 30 mins at warm place. During this time preheat the oven at 200°c. Bake the roses at 200°c for 15-20 mins.
Relish hot with ketchup.
As simple as that Steps to Prepare Whole Wheat Stuffed Roses
So that is going to wrap it up for this special food whole wheat stuffed roses recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!