Recipe of Sweet Coconut Dumplings

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet coconut dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Fried Modak - Sweet Coconut Dumpling - Ganesh Festival Special Recipe By Ruchi Bharani [HD] Fried Modak - Sweet Coconut Dumpling - Indian. Hello everyone Welcome to my YouTube channel. Today i show you how to make coconut dumpling recipe?

Sweet Coconut Dumplings is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Coconut Dumplings is something that I have loved my entire life. They are nice and they look fantastic.

How to Make Sweet Coconut Dumplings

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Coconut Dumplings:

1. Prepare 1 cup Glutinous Rice Flour
2. Take 1/2 cup Rice Flour
3. Take 2 tablespoon Caster Sugar
4. Take 1 pinch Salt
5. Prepare 3/4 cup Warm Water *approximately
6. Take Desiccated Coconut for coating
7. Take <Filling Suggestions>
8. Make ready ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
9. Prepare Firm Custard
10. Take My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
11. Take Sweetened Crunchy Peanut Butter

The Coconut coating of these dumplings is not very popular with my children, and they like the This time I used 'Tsubu-an' (Sweet 'Azuki' Red Bean Paste). Firm Custard is another very popular filling. The Sweet Coconut-Cherry Dumplings recipe out of our category Stone Fruit! In the meantime make coconut sauce.

Instructions

Steps to make Sweet Coconut Dumplings:

1. Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
2. Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
3. Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
4. Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
5. Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
6. Repeat with remaining dumplings. Serve warm.

Using a medium saucepan, gently heat the sugar on medium high heat, stirring, until. Sweet Coconut Dumpling or Kozhukatta is one of the popular south Indian deserts. Dumplings of rice flour are filled with sweetened coconut flakes mixed with either sugar or jaggery, and steamed. It's normal for people with a sweet tooth to crave sugar—that is, after all, what having a sweet tooth means! Thengai Kozhakkattai or Vella Kolukattai or Modak or Indian sweet dumpling is one of the famous festival item made specially during Ganesh Chaturthi.

As simple as that Easiest Way to Make Sweet Coconut Dumplings

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