Recipe of coconut chicken & mushroom with sweet dumplings & rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut chicken & mushroom with sweet dumplings & rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade.

coconut chicken & mushroom with sweet dumplings & rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. coconut chicken & mushroom with sweet dumplings & rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Easiest Way to Prepare coconut chicken & mushroom with sweet dumplings & rice

To begin with this recipe, we must first prepare a few ingredients. You can have coconut chicken & mushroom with sweet dumplings & rice using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make coconut chicken & mushroom with sweet dumplings & rice:

1. Take 1 chicken breast or on bone
2. Take 4 large mushrooms
3. Prepare 1/2 can coconut milk
4. Take 2 tsp carribean chicken paste
5. Get 1 cup long grain rice
6. Get 1 large onion
7. Prepare 1 packages dumpling mix
8. Take 1 tsp sugar
9. Take 4 pinch parsley, all spice, chicken stock & dill
10. Prepare 2 pinch salt & pepper

This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut Curry Chicken is made easy by using cooked rotisserie chicken.

Instructions

Instructions to make coconut chicken & mushroom with sweet dumplings & rice:

1. cover the chicken with carribean paste & marinade for 1 hour.
2. pre heat pan with little oil, pre heat oven gas mark 7, pre heat pan with water.
3. add the chicken (chopped or on bone) to the hot pan with oil, once sealed add the mushrooms & onion (chopped). add all the hebs & seasonings. after 7 minutes add the coconut milk & bring to boil.
4. add your rice to the boiling water & pinch of salt. turn your chicken to lowest heat & simmer.
5. add the sugar to the dumpling mix & make into even balls. place on baking tray & pop it in the oven until golden brown.
6. once done plate up & enjoy. thats simple!

This is a great weeknight meal filled with. This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection. A restaurant style appetizer or main course that's super easy to make at. This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about!

As simple as that Easiest Way to Prepare coconut chicken & mushroom with sweet dumplings & rice

So that is going to wrap this up for this special food coconut chicken & mushroom with sweet dumplings & rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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