Steps to Make Coconut and sweet potato pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut and sweet potato pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The combination of sweet potatoes, coconut milk, and spices is nothing new on this blog. A few months ago, I made a savory Coconut Curried Sweet Potato & Chickpea Stew that has become one of my most popular recipes. Today we're taking those same flavors in a sweet direction - roasted sweet.

Coconut and sweet potato pudding is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut and sweet potato pudding is something which I’ve loved my entire life.

Guide to Prepare Coconut and sweet potato pudding

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut and sweet potato pudding using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Coconut and sweet potato pudding:

1. Take 1 cup ground coconut (fresh or dessicated)
2. Prepare 1 1/2 cups sweet potatoes boiled or mashep up
3. Take 1/4 cup sugar
4. Make ready 3/4 cup milk
5. Take 1/2 cup water
6. Take 4 tsp melted margarine or butter
7. Prepare 1/2 tsp mixed spices
8. Prepare 1/2 tsp cinammon

If you'd rather spend your precious minutes before work meditating, reading, journaling, working out, or hey, just sleeping, consider making this parfait the night before, so you can just grab it on the way out the door, and eat it once you get seated. Peel, rinse and slice sweet potatoes. Rinse and dry scallions and cut into rings. Layer sweet potatoes in buttered baking dish, sprinkle with scallions and place fish on top.

Instructions

Steps to make Coconut and sweet potato pudding:

1. Mix sugar, sweet potatoes and milk with a spoon until smooth
2. Add butter/ margarine and water and beat thoroughly
3. Beat the eggs slightly and gradually beat into the mixture
4. Add the slices and cinammon, continue beating until the mixture is creamy and very smooth
5. Pour mixture into prepared dish. I sprinkled oats for garnishing, bake for 30 minutes at 180 degrees.set aside.
6. Serve hot alone or with roasted chicken.

Pour spiced coconut milk over fish and sprinkle with grated coconut. Sweet Potato Coconut Pudding. photo by recipe author. Sweet potato pudding is like a warm, cozy hug on a cold winter day. The best part of this gluten-free pudding is that you Sweet potatoes provide a bounty of nutritional benefits and make it one of our favorite go-tos whether it's in a sweet or savory dish. Just one cup of baked sweet potatoes provides.

As simple as that Steps to Prepare Coconut and sweet potato pudding

So that’s going to wrap this up for this special food coconut and sweet potato pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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