Steps to Make White rice dumpling with Coconut &Sweet red bean  sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white rice dumpling with coconut &sweet red bean  sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White rice is a great source of clean carbohydrates. Coconut oil is a quality fat on the Bulletproof Diet. But what about the two together?

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. White rice dumpling with Coconut &Sweet red bean  sauce is something which I have loved my whole life. They are fine and they look wonderful.

How to Make White rice dumpling with Coconut &Sweet red bean  sauce

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:

1. Prepare 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
2. Make ready 140 ml Water
3. Prepare Appropriate quantity of sweet red bean paste
4. Prepare Appropriate quantity  of coconut milk

You might want to share one after meals, or eat a little less during mealtime. That's because you'll need some stomach. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle).

Instructions

Instructions to make White rice dumpling with Coconut &Sweet red bean  sauce:

1. Sauce making. Put sweet red bean paste into a bowl.
2. Mix 1 with coconut milk well. Sauce is done.
3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
5. Use the both hand and round appropriate quantity of dough into a ball shape.
6. Make a dent in the center of a ball.
7. Put dumplings into boiling water.
8. When they float up, ladle out from boiling water.
9. Chill them in cold water. Then drain.
10. Mix cold dumplings into sauce.

This is also assuming you've got the rice in the pot leveled, and the tip of your index. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. The Best Coconut Dumplings Recipes on Yummly Healthy Rice dumplings with coconut milk(PIDI).

As simple as that Recipe of White rice dumpling with Coconut &Sweet red bean  sauce

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