Recipe of 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

**🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy

Simple Way to Make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

To begin with this particular recipe, we have to first prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Get 🟡Green rice balls
2. Make ready 4 pcs. pandan leaves
3. Take 100 ml. water
4. Take 50 g. glutinous rice flour
5. Get 1 tsp. tapioca flour
6. Prepare 🟡Purple rice balls
7. Prepare 75 g. purple sweet potato
8. Prepare 50 g. glutinous rice flour
9. Prepare 1 tsp. tapioca flour
10. Get 6 tbsp. water
11. Prepare 🟡Yellow rice balls
12. Make ready 75 g. pumpkin
13. Make ready 50 g. glutinous rice flour
14. Make ready 1 tsp. tapioca flour
15. Get 🟡Coconut milk
16. Get 4 cups coconut milk
17. Get 100 g. palm sugar
18. Prepare 160 g. sugar
19. Take 1 tsp. salt
20. Make ready leaves pandan
21. Take to taste coconut meat

Instructions

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more

As simple as that Recipe of 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

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