Steps to Prepare Koprapak (coconut sweet dish)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, koprapak (coconut sweet dish). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Koprapak (coconut sweet dish) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Koprapak (coconut sweet dish) is something which I have loved my whole life. They’re nice and they look wonderful.

Coconut Barfi / Kopra Pak Nariyal ki Barfi is a very popular Indian sweet. It is very easy to make and only with few ingredients. Try my new recipe Coconut Barfi ( Koprapak/Toprapak ) an Indian sweet dish made of fresh coconut. very easy and quick recipe with very few ingredients.

Steps to Make Koprapak (coconut sweet dish)

To begin with this recipe, we must first prepare a few ingredients. You can cook koprapak (coconut sweet dish) using 6 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Koprapak (coconut sweet dish):

1. Get 1 Cup coconut shredded
2. Prepare 2 Cups milk
3. Make ready 1/3 Cup sugar
4. Get 2 Tablespoons butter clarified
5. Get 2 Tablespoons almonds - vertically thin slices
6. Take optional 1 Teaspoon cardamom cinnamon powder or powder

Raksha Bandhan is a Hindu festival celebrating the bond between a brother and a sister. See recipes for Koprapak (coconut sweet dish), Koprapak too. Did you mean: kopra pak ? Coconut Barfi / Kopra Pak is a classic and traditional recipe of an Indian sweet prepared during Diwali Festival and special occasions.

Instructions

Steps to make Koprapak (coconut sweet dish):

1. Take a heavy bottom pan, add clarified butter and keep it on medium heat
2. Once it’s warm add almonds (Here you can use cashew nuts and pistachios also, as per your liking) and sauté it for about 1 minute
3. Add coconut and mix it, stir it continuously for 2 minutes
4. Add milk slowly and mix it well
5. Stir it continuously for about 7-8 minutes till coconut tenders
6. Add sugar and mix it well
7. At this point you can add cardamom powder or cinnamon powder, in case you like it to be flavored. Note that I did not add it while preparing the recipe
8. Stir it continuously till the mixture becomes thick paste (It will take approximately 8-10 minutes)
9. Take the pan off the stove and keep it aside
10. Grease a flat base plate with clarified butter and spread the paste in a square or rectangle shape with the help of spatula
11. Grease a flat base plate with clarified butter and spread the paste in a square or rectangle shape with the help of spatula
12. Keep it refrigerated for 2 hours then cut it in to desired shape I cut it into square pieces
13. You can store it for maximum a week but keep it refrigerated

Click the link above to watch Full recipe video in Hindi with the list of ingredients. Learn how to make kopra pak with fresh coconut. Full-fat milk and coconut cooked together give this nariyal ki barfi an intense flavour and amazing, coarse texture, while cardamom casts a pleasant spell on our palate! Kopra Pak is one of my childhood favorite sweets that come every Diwali or Holi, it has become a ritual at my home to make these. It is important to use freshly grated coconut to make this sweet as opposed to using frozen or desiccated versions of the coconut.

As simple as that Steps to Make Koprapak (coconut sweet dish)

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